Simple Lamb Chop Casserole

Sundried pesto, thyme and mushroom give this lamb dish a delicious flavour.
Serves: 6 | Preparation Time: 120 minutes | Cooking Time: 120 minutes
  1. Place chops in a baking dish.
  2. Mix together remaining ingredients and pour over the chops.
  3. Leave to stand for 1-2 hours to marinate.
  4. Cook in preheated 160°C oven for 2 hours until soft and tender.
  5. Serve with creamy garlic and herb mashed potatoes.



All in One Bangers and Mash


It's back to the basics with this banger and mash recipe - but with a twist!
Serves: 4 - 6| Preparation Time: 20 minutes | Cooking Time: 40 minutes
  1. Heat oil in a frying pan and cook sausages for about 8 minutes over medium heat until brown.
  2. Set aside.
  3. Add onion and garlic to the frying pan and cook until soft.
  4. Add sausages, tomatoes, Sachet Knorr Country Hotpot and water to the frying pan and cook for 15 minutes until cooked through.
  5. Add the peas, seasoning and herbs and cook for a further 5 minutes.
  6. Pour into a casserole dish and top with mashed potato.
  7. Dot potato with Stork margarine and place under the grill to brown


Spicy Sub


Instead of ordering take-out, make this spicy sub in the comfort of your own kitchen as a treat for your family.
Serves: 6 | Preparation Time: 15 minutes | Cooking Time: 40 minutes
  1. Sauté onion in a splash of oil, toss in mince and brown.
  2. Add mushrooms and chilli and fry for a further 5 min.
  3. Mix sachet contents with 400 ml cold water and pour over mince.
  4. Bring to the boil, giving it a stir often, then simmer for about 10 min.
  5. Add chopped coriander.
  6. Cut the French loaf lengthways, hollow out a little of the soft bread and fill with the mince mixture.
  7. Top with crushed garlic and grated Cheddar cheese.
  8. Place under the grill until the cheese is bubbling and golden brown.



Creamy Mushroom Pork Chops
These easy to prepare pork chops are deliciously indulgent with a hint of mustard and sage. Pair with steamed green beans or wilted spinach and dinner is sorted!
Serves: 4 | Preparation Time: 15 minutes | Cooking Time: 45 minutes
  1. Heat 15ml oil in a large heavy based pan and brown the pork chops in batches for about 5 minutes on each side until they are golden brown then remove from the pan and set aside.
  2. Heat the remaining oil in the pan and fry the onion and garlic until soft.
  3. Add the sliced mushrooms and fry until soft then add the white wine and allow to simmer until the liquid has reduced by half.
  4. Add the milk and stir in the sachet of KNORR Honey & Mustard Chicken Dry Cook-in-Sauce.
  5. Return the pork chops to the pan and allow to simmer on a low heat for 12-15 minutes or until the pork is tender and cooked through.
  6. Stir in the sage and serve with mashed potato and steamed green beans or wilted spinach.
Crumbed Chicken
Treat your family to a night in and make your own oven baked crumbed chicken.
Serves: 4 - 6| Preparation Time: 10 minutes | Cooking Time: 60 minutes 70 minutes
  1. Mix breadcrumbs, KNORR Roasted Vegetable Bake and seasoning in a bowl.
  2. Dip chicken pieces into milk and then into the breadcrumb mixture.
  3. Place on a greased baking tray.
  4. Melt margarine with garlic and pour over the chicken.
  5. Place tray in the oven and bake at 200°C for about 1 hour.