Recipes

Recipes

INGREDIENTS

18 g salt
2 g black pepper
1 g brown sugar
4 g coriander
50/50 – vinegar and Worcestershire sauce mixture – enough to just wet and marinade the meat.

STEPS

  1. If you prefer a cut with a fat rind make use of Silver-side or Topside if you want a lean cut. Cut into 2 – 2,5 cm strips thick. Remember to cut along with the grain.
  2. Sprinkle the strips of meat with the vinegar and Worcestershire sauce mixture on both sides. Make sure to coat the meat thoroughly. Then coat the meat both sides with the spice mixture and place in a large tray.
  3. Place the tray in the fridge and let the meat marinade in the spice and vinegar mixture for about 12 hours. Mix the meat thoroughly and let it marinade for another 12 hours.
  4. After you have pickled the meat for 24 hours hang directly in a well ventilated area or in front of a fan. Please make sure that the meat is hanging in a cool area with no warm air.
  5. Do not rinse or wipe off any of the spice and liquid mixture before you hang the Biltong to dry.
  6. Check the meat after 4 – 5 days depending on how moist you want the inside to be.

TENDER BEACON WRAPPED CHICKEN FILLETS

Ingredients:

  • Boneless skinless chicken breasts: Cut into tenders.
  • Bacon: 12 slices of bacon cut in half.
  • Barbecue sauce: Store-bought or make your own with our delicious homemade BBQ sauce recipe.
  • Salt
  • Black pepper

Rub ingredients:

  • Brown sugar: Light or dark will both work here.
  • Garlic powder
  • Onion powder
  • Smoked paprika
  • Chili powder

How to make bacon wrapped chicken tenders recipe?

  1. Preheat: To begin, preheat your fryer to 390 degrees F for five minutes.
  2. Season: Meanwhile, season your chicken tenderloins with salt and pepper.
  3. Bacon: After, carefully roll each piece of bacon around the raw chicken tightly.
  4. Mix: Then, mix all of the rub ingredients in a small bowl. Gently roll each piece in the mix and then place it on a baking sheet covered in parchment paper.
  5. Arrange: Next, arrange each of the pieces in a single layer in the fryer basket, making sure they do not touch.
  6. Brush: Immediately, brush each piece with barbecue sauce and then air fry it at 400 degrees fahrenheit for five minutes.
  7. Flip and brush: After five minutes, flip the chicken and brush it with sauce. Fry for another four to five minutes until you have crispy bacon.
  8. Serve: Finally, serve these delicious bacon chicken tenders warm with your favorite dipping sauce.

What is Thor's Hammer?

Thor's Hammer is a leg of beef, with the meat pushed down to create a bulbous hammer looking piece.

Ingedients

1 x Beef Tongue

15ml Brown Sugar

4 black peppercorns

2 x cloves