Leg Of Pork - 1kg

Leg of pork, often referred to as a pork leg roast or ham (when cured), is a large, lean cut of meat from the hind leg of a pig. It typically includes the bone, though boneless versions are also available. It's known for its relatively mild flavor and versatility, making it suitable for a variety of cooking methods such as roasting, smoking, or braising, often yielding succulent and tender results