Pork Belly rib

Pork belly is a fatty cut of meat from the underside of the pig. It's renowned for its layers of rich, tender meat alternating with decadent, melt-in-your-mouth fat. Highly versatile, it's often cured and smoked to make bacon, or slow-roasted, braised, or grilled to achieve a crispy skin and succulent interior, prized for its intense flavor and luxurious texture